OK, curry laksa made the #2 spot. While all Malaysians are happy to get the silver medal out of all the food experiences in the world... sort of like the Olympics of gastronomy, I think I can speak for everyone that "hey, there are other dishes from Malaysia that would have beaten the shit out of curry laksa". The book is bound to be a bestseller with a number of notable and well-traveled chefs coupled with votes by the many Lonely Planet staffers around the globe, thus lending more credence to the compilation. You cannot do such a compilation without it being argued and debated vigorously. Taste is so subjective but I do believe there is a distinctive tastiness curve globally. As more and more people travel, the world gets a lot smaller, in a good way. I have often shied away from proclaiming Malaysian food is de best when I young. However the more I travel, the more I find that many local dishes are pretty excellent. Maybe its the amalgamation of a few distinctive, yet meshable cultures, a fusion pot that does not bring fusion to be a bad or distilled word that we associate with most of the time. In the book of 500... Malaysia had 11 entries. That's slightly more than 2%. There are 195 countries in the world. By right each country should only have 2.56 of entries in the book. Even if we whittle the number of comparative countries to 100, it should be just 5 entries per country. So we are punching way above our weight (pardon the pun). Have a look at the other local entries. Again, all Malaysians would have a gala time debating the correct order. What was even more alarming to us was the OMMISSIONS from list. One thing for sure, the Singaporeans will be claiming that half the dishes belong to them, go fly wau la.
Looking at the top 20 list, it was obvious that Lonely Planet wanted to be inclusive so as to offend fewer people and sell more books. Each of the 20 entries was from a different country. Its close to an abomination that the following dishes did not make the list: nasi lemak ngachoygai rojak apom balik sarawak laksa cendol prawn mee satay All said, we can tell tourists that if you came for the 11 dishes, we have probably another 11 (and more) which are even better.
BUCKET-LIST FOOD EXPERIENCES: LONELY PLANET'S TOP 20 LIST
You put forward the word degustation, and immediately its fine dining and you are preparing to pay at least RM300-500pp, same for Omakase which is chef's choice in Japanese restaurants. This restaurant is the best discovery for the longest time, and you have to call to book first, and say you want Omakase as the chef would have to shop diligently for freshest ingredients. paku pakis, blanched cold till crispy with sour chilli sauce, topped with prawn oil butter 8/10 easily my favourite dish, the soup was amazing, 8 hours with 3 different birds/bones as stock, and complements the melt in your mouth cabbage 10/10 slow blanched pork belly, with cucumber and ginger (which gave it a lift) 9/10 crispy chicken skin, the meat was actually fish ... Sek Yuen does this a bit better, but good nonetheless 7.5/10 I would call this a salad, well done eggplant plus squid and okra 8/10 The place is known as Xiao Lao Wang hotpot restaurant, hence...
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