After the initial rush to try Tim Ho Wan having subsided, I managed to secure easily a table with my friends for lunch at their outlet @ One Utama. Surprisingly, it was half empty on a working weekday at 12.30pm? Where are the crowds? I know One U very well, there are a few towers of offices nearby, you can see them thronging through the mall every lunchtime by the hundreds. I guess I know the reason after looking at the menu prices. (thats the whole menu, exactly 25 items only) They are a bit on the high side in terms of price, and hence its not really something most office workers can have lunch here twice a week cause its going to be between RM30-40pp for dim sum each time. Having said that, the place at Mid Valley is still full during lunch time, and I think thats because we have a lot more tourists, the ladies who lunch, the lepaking executives having "business meetings" there. (the century egg & lean meat porridge 10/10) The fish skin were well done as they were ...